Air Fry Zucchini Chips

In a medium bowl combine the zucchini slices olive oil sea salt and pepper.

Air fry zucchini chips. Air fry at 400F for 15-20 minutes until golden brown and. If you cannot put all the zucchini in an even single layer you will need to. Pat any excess liquid off of the zucchini slices with a paper towel.

Once the Zucchini is sliced place them into a large bowl and toss with olive oil parmesan cheese garlic powder salt and pepper along with fresh rosemary. Spray air fryer basket with non-stick cooking spray. Preheat your air fryer to 390F for 3 to 5 minutes.

In a large mixing bowl add your zucchini olive oil followed by your spices and mix well. This is for one zucchini which is one layer in my air fryer. Combine the crumb coating in a bowl per recipe below.

Let sit for 20-30 minutes then wipe off excess water content to dry zucchini. Lay out on paper towel and sprinkle zucchini with salt. Remove the chips from the air fryer basket and serve immediately.

Air Fryer Zucchini Chips are easy to make and youll almost forget that theyre nutritious. The zucchini should be browned and the chickpeas slightly crunchy. Preheat your air fryer before placing the zucchini in the basket to cook.

Working in batches add zucchini slices to basket and cook until golden brown and crisp 3 12 to 4. Here is our best recipe for air fryer zucchini chips with no breading. Place the zucchini in a single layer.