Ambrosia Salad Recipe With Whipped Cream
Perfect for your next potluck or get-together.
Ambrosia salad recipe with whipped cream. Cool Whip holds up better than whipped cream when you make ambrosia salad the day before. Stir in the cherries and marshmallows. Drain the pineapple and oranges and make sure they are patted dry with paper towels.
With this simple ambrosia fruit salad recipe youll have a fool-proof dessert ready to go in less than 15 minutes. Draining your fruit has never been so important. Stir it all together.
Put the cream in the mixing bowl and beat until creamy about 30 seconds. With a hand mixer mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until its smooth. For my salad I like using fresh whipped cream which is super easy to make you can substituent with whipped topping with heavy cream sugar and vanilla.
Add in the coconut and stir to combine with the whipped topping mixture. Refrigerate the ambrosia salad for at least 1 hour or until ready to serve. Then stir in the mandarin oranges crushed pineapple and cherries.
Add the pineapple oranges grapes coconut and marshmallows to the whipped cream mixture. Add powdered sugar and vanilla and whip until smooth about 1 minute. Ambrosia salad is a mixed fruit salad with marshmallows and some sort of cream.
Ambrosia salad is a dessert salad made with canned pineapple mandarin oranges maraschino cherries fresh grapes marshmallows and coconut. But one hour is better. Its commonly made with a combination of sour cream and whipped topping not too be confused with.