Apple Butter Recipe Stovetop
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Makes a little more than 3 pint jars.
Apple butter recipe stovetop. Apples simmering over a low heat will break down and over the course of some hours will caramelize into the most delicious and deep apple flavors. Core peel and chop the apples. Cover and cook on medium heat for 30.
Press cooked apples through a colander or food mill. This simple stovetop apple butter recipe is quick easy and has NO processed sugar. In a Dutch oven or large stockpot bring apples and water to a boil.
Add apple cider bring to boil and reduce heat. This small batch apple butter recipe is perfect when you just have a few apples on hand no canning required. To make a slow cooker apple butter cook the apples cider brown sugar and spices on high heat uncovered for about 2 hours or until soft.
Each spoonful has a rich caramel flavor silky smooth texture and just the right amount of warm spices. Heat over low heat and cover cooking for 1 hour. You can make apple butter on the stovetop or in the crockpot.
Add remaining ingredients stir to combine return to boil reduce heat and simmer for 30 minutes or until thick and apples are tender. Combine all ingredients together in a small saucepan and stir. The crockpot method might be bit more popular but I made this batch of apple butter on the stovetop.
Reduce heat and simmer for about 25 minutes or until apples are soft and falling apart. Stir occasionally making sure that no apples are sticking to the bottom. After blending the apples into apple butter you can place the apple butter back on low heat on the stove and cook uncovered for 30 minutes to 1 hour if you want it to thicken up more.
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