Baked Pears Recipe
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Alexandra Penfold Brooklyn New York.
Baked pears recipe. Drizzle most of it all over the pears reserving about 2 Tablespoons for after the pears are finished baking. Anjou and Bosc varieties are a top. Transfer the pears to a parchment-lined baking sheet.
Place the pears in the baking dish sliced side down. Preheat the oven to 200C. In a small bowl mix together brown sugar melted butter cinnamon and nutmeg.
Simmer the honey juices rinds vanilla bean and seeds in a small saucepan over a medium heat until reduced to a light syrup 8-10 minutes. Bake until soft and tender. Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 12 tsp maple syrup and sprinkle with 14 tsp sprinkle cinnamon.
Spread the sugar mixture over the bottom of a small baking dish. Add all ingredients to shopping list. Bake uncovered for 35-40 minutes.
Cut the pears in half and place on a baking sheet I cut a sliver off the other end so they sat upright. Drizzle with lemon juice vanilla extract then sprinkle with sugar spices a pinch of salt and arrange the cubed butter. 2 tablespoons brown sugar.
Cover with foil and bake for 20-40 minutes SEE NOTE 3 checking and. Make the Baked Pears. Melt butter in an oven-safe Dutch oven over moderately high heat.
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