Cheesy Hashbrown Casserole With Corn Flakes
Spray a 9x13 inch dish with non-stick cooking spray.
Cheesy hashbrown casserole with corn flakes. Preheat the oven to 350F. Top it with your choice of more cheese crushed potato. Spread in 13 x 9 x 2-inch baking dish coated with cooking spray.
Bake in a preheated oven for 50-55 minutes or until the cheese is melted and bubbling and the potatoes are fork tender. Combine the hash browns cheese sour cream salt onion soup and 12 cup of melted butter in a large bowl. Bake uncovered at 350 F for 1 hour.
Serve with parsley and pepper. Although not as good as freshly baked you can reheat a cheesy. Cream of mushroom soup.
1 hour 10 minutes. Bake until heated through. Garnish with fresh parsley and serve warm.
Just dont freeze with the corn flakes topping. Preheat oven to 350 degrees F 175 degrees C. In a small bowl mix together corn flake cereal and.
In a large bowl combine chicken soup through black pepper. Sprinkle with KELLOGGS CORN FLAKES cereal. Sprinkle the corn flake topping over the casserole.