Cheesy Sausage Dip
Reserve 12 cup cheese.
Cheesy sausage dip. Cook and stir over medium heat until bubbly. Add the Rotel and cubes of Velveeta and cream cheese to the ground sausage. Drain off excess grease and return to stovetop over medium-low heat.
Drain excess fat if necessary. Cook and stir until the cream cheese has melted. Add sausage to a large mixing bowl.
Its super easy to make serves 12-15 people and costs just 778 to make. Add the Rotel and add cream cheese to the pan. In a skillet over medium heat brown the sausage until no longer pink.
Made with crumbled sausage diced tomatoes cheddar cheese cream cheese mustard green pepper and spices its. Drain and return to pan. Add mild Italian sausage and diced onion.
This Cheesy Mexican ROTEL Sausage Dip is always the first thing to go at parties. Continue to heat over medium-high heat letting the cheeses melt. For more crowd-pleasing appetizers.
Cook and crumble your sausage. Add cream cheese and. Add garlic and cook just until.