Collard Greens Recipe With Bacon
Add onion and garlic to the bacon grease in the pan and cook until tender.
Collard greens recipe with bacon. Add the garlic and. Reduce heat to a simmer and cook for 90 minutes until the collard greens are tender to chew when. Add onion to stockpot and sauté 8 minutes.
Stir constantly while cooking. Add garlic and ham and sauté 1 minute. Add garlic and cook until just fragrant.
Scoop bacon out and allow to drain on paper towel. When bacon fat renders add oil and garlic saute until golden about 1 minute. Place the greens in the pot along with chicken broth and seasonings.
Add bacon to greens and. Our collard greens with bacon are really easy to make. Add ¼ bag of the collards and ¼ of the cabbage.
Add the greens and broth. Start with a large pot add some bacon and cook it on medium high heat for 8-10 minutes or until it is just about to get crispy. Cook until bubbly.
Add chopped collards to the pan season with salt to taste and. Add the bacon and cook until browned about 3-4 mins. Re-spray the pan with a bit of the nonfat cooking spray and then add in the onion and cook until tender about 5 minutes.