Cranberry Orange Relish Recipe

If you dont have a food processor you can still make this cranberry orange relish.

Cranberry orange relish recipe. The relish is a classic traditional accompaniment to a holiday bird or you can serve it with pork or wild game. Add cranberries and process until chopped. Place orange sections orange zest cranberries sugar and cinnamon in a food processor.

Use one medium-sized crisp sweet appleHoneycrisp Fuji Pink Lady or Gala all work well here. Cover and refrigerate at least 1 day. Add to orange mixture and process until chopped.

Chop for best results. In a food processor pulse the orange with the cranberries until very finely chopped. This is an easy cranberry relish recipe using fresh or frozen cranberries and fresh orange.

This recipe for homemade cranberry orange relish is the perfect way to use fresh cranberries from the market. Turn down the heat to medium and bring to a gentle simmer then continue to cook for 10 mins until the cranberries become plump and sticky. Bring to a boil then.

In my standard size food processor we put half a bag of cranberries half an orange cut into 4 sections and half the sugar process for 10-15 seconds transfer to jar and repeat with remaining. Step 3 Transfer relish to a bowl and cover. Cut it up but leave the peel on.

Peel and section orange over the bowl of food processor. In a large saucepan over medium high heat combine sugar ginger cinnamon salt and cranberry juice. A whole bag of cranberries and entire orange are used for this ultra savory duck recipe.