How To Cook A Turkey On A Pellet Grill

Cooking a turkeys has never been so easy when it comes to using a Traeger grill.

How to cook a turkey on a pellet grill. This recipe takes 45 to 5 hours at 225 degrees F for an 85 pound turkey or until it reaches 165 degrees internal temperature. This helps the breast cook evenly. After approximately 4-5 minutes the wood pellets will have ignited and you should see lots of smoke coming out from your grill.

Enable the turkey to smoke in the pellet grill for nearly 2½ 3 hours. Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. For smoked turkey you will not need an aluminum pan.

Place the turkey breast-side up directly on the grill grate on the indirect heat side of the grill. In our brine we use a mixture of salt and sugar. That is really all there is to it.

Z Grills pellet grills offer the best mix of precision versatility flavor and convenience. Set your pellet grill to a temperature of at least 275 degrees Fahrenheit. Increase the temperature to close to 300F.

We have a huge 32-quart bucket that we use to do this job. Preheat your oven or fire up your grill to 325 degrees Fahrenheit or above place your turkey in a baking dish with about half an inch of water or stock to keep it moist and cover with foil. Grilling The Turkey.

1 Tbsp Hot Sauce. Now place your turkeys on the pellet grill make sure that the breast region of. Just place it directly on the pellet grills grates.