How To Cook Collard Greens And Cabbage With Ham Hocks
1 teaspoon red pepper flakes.
How to cook collard greens and cabbage with ham hocks. Bring to a boil. Add the cooked bacon bacon drippings brown sugar chicken broth apple cider vinegar salt. Reduce the heat to medium and cook for about 45 or until cabbage and collard greens are.
After 1 hour remove the ham hocks and allow them to cool. Add the ham hocks or shanks on top of the greens. Once hot add the oil place the ham bone in the oil and get a good sear.
Place a large stockpot or 6-quart Dutch oven over medium heat. Once its finished you can save the broth for something else its good for anything that has bones and then cool down the meat enough that you can chop or shred it into bite-sized pieces. Add your ham hocks to the pot cover with water onion and spices.
Using a cutting board and knife roll the leaves together and cut leaves into 1 inch thick strips. Give everything a nice stir. 1 lb collard greens roughly chopped.
Add the ham hocks and water cover and simmer for 1 hour. 14 pounds collard greens untrimmed. After greens are clean stack several leaves on top of each other.
How old should Collard Greens be. Add the collard greens to the slow cooker. Stack several leaves on top of each other and cut crosswise into thick strips about 1 12-.