How To Cook Collard Greens Without Ham Hocks
Bring a large stockpot of water to boil over high heat.
How to cook collard greens without ham hocks. Season with a pinch of salt which will also help the wilting process and stir to combine. Close vent and continue heating to achieve 11 psi for a dial gauge and 10 psi for a weighted gauge. In a large bowl mix 8 cups 19 L of water with ¾ cup 96 grams of salt and ¾ cup 96 grams of brown sugar for every 5 pounds 23 kg.
How to cook collard greens. Cover and cook for about 5 minutes or until wilted. Add a generous amount of salt.
HOW TO MAKE COLLARD GREENS WITH HAM BONE. Wash your collards at least 2 times to make sure you get all of the sand off. Score the ham hocks in a diamond pattern cutting through the skin to expose the meat.
Stir collard greens vinegar sugar salt and pepper into the broth mixture. Add about one-third of the greens to the pot. In a Dutch oven over medium-high heat add the oil and sear the ham hocks on all sides about 5 minutes total.
How to Cook Collard Greens With Ham Hocks Photo by jacqueline on Flickr. To finish them off and solve the third problem I stir in a generous dose of olive oil enough to leave an even sheen on all of the leaves. Thoroughly wash each leaf dislodging any dirt or debris that may be stuck.
In a large Dutch oven or heavy-bottomed soup pot over medium-high heat melt the butter. Add half of the greens and a cup of stock so the greens begin to wilt. Cook the garlic for 1-2 minutes or until soft over medium heat.