Mocha Coffee From Yemen

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Mocha coffee from yemen. An exquisitely composed Yemen coffee almost other-worldly in its array of fruit and floral notes all enveloped in a crisp chocolate. AlternativelyMokka MokaMocha is also a mutation of Typica that is commonly grown in Brazil and Hawaii. For that Mocha Valley has the vision of providing more information about Yemeni coffee to all COFFEErs around the globe.

Yemen produces tons of Arabian Yemen mocha coffee beans to meet the global demand from the Port of Al Makha. Port of Mokha is utterly uniqueWhat Mokhtar has done immersing himself in war-torn Yemen takes real courage. From north Yemen on the Arabian Peninsula comes one of the truly exotic coffees of the world - Yemen Mattari the famed Mocha coffee which has been acclaimed for generations for its distinctive chocolate aftertaste.

The Mocha brand name comes from the port of Mocha in the South-West of Yemen where beans were shipped from in the past. Organically grown on rich fertile rain-fed terraces reaching up to 2500 metres in the western Yemeni mountains. Hence Mocha happens to be the name of a port city situated in western Yemen on the Red Sea Coast.

Coffee from Al-Makha began to be referred to simply as Mocha coffee a name originally having little to do with the chocolatey coffee drink you can buy today. These beans are grown at high elevations in the Burra mountain region. Yemen Mocha is one of the worlds most unique coffees.

The dry processed and rather wild coffee with a full body winey acidity and deep earthy tones. Brew a cup of Yemeni coffee and experience the taste that made significant coffee history. Mocha Arabica unroasted raw green coffee beans Bean Promotion until 115 100 Northern Thailand Arabica Unroasted Raw price for 1bag kg Minimum quantites 2.

The port of Mocha has since been blocked by a sandbar but the coffee coming out of Yemen is still sometimes referred to as Yemen mocha port coffee. The coffee we call Mocha also spelled Moka Moca or Mocca today is grown as it has been for hundreds of years in the mountains of Yemen at the southwestern tip of the Arabian Peninsula. The arabica species which was found wild in the forests of Ethiopia travelled to Yemen at least 600 years ago where it was grown as a cultivated crop likely for the first time in the crops history.