Mofongo Recipe With Ripe Plantains
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In contemporary Puerto Rico mofongo can be made from yuca breadfruit and other tubers but the classic recipe is made with fried green plantains and softened with stock butter or oil.
Mofongo recipe with ripe plantains. Then fry the green plantain slices until golden color. The desired amount of pork skinseafoodvegetables. To start youll need the following ingredients.
If they feel dry and. Set aside over wire rack. To make the mofongo.
Place in a saucepan cover them with cold water add salt bring to a boil and then reduce heat. Four to six ripe plantains. After you mash your plantains and created the mofongo squeeze a handful of the mix together.
Four teaspoons of olive oil. Take the plantains cut ends off and soak in a sink or basin of water for at least 15 minutes. Then pull them outscore the skin lengthwise with a knife and they will peel easily.
Process until a paste forms remove paste and put in a bowl and set aside. Leave soaking in the water for about 10 minutes. Bacon garlic with a little bacon grease chopped cilantro and olive oil to a food processor.
Peel the plantain in 6 to 8 disks and add them to a water bowl with salt or adobo. If it feels pasty and holds togetheryoure good to form them into the buns. Peel the plantains and cut them into 14-inch thick coins.
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