Mofongo Recipe With Shrimp
Mofongo - Mofongo is a Puerto Rican dish with fried plantains as its main ingredient.
Mofongo recipe with shrimp. Add the shrimp earlier if you are using. Drain and mash in another bowl with one tablespoon of olive oil. Allow the shrimp to cook through about 10 minutes and remove from heat.
Adjust for salt and pepper. Followed by chicken broth or water. Continue cooking for about 2-3 minutes more.
Return the pan to medium-high heat. Mofongo is a traditional Puerto Rican dish made with fried green plantains that are then mashed with garlic and mixed pork cracklins. Mofongo is the signature dish of Puerto Rico.
Fry the plantains in the vegetable oil until tender about 15 minutes. If you have friends from the Caribbean or watch Saturday Night Live you might have heard of or even. Discard all but 2 tablespoons of the oil used to cook the plantains.
I find cutting them in 1 inch pieces allows for even cooking. Shrimp cooked in a spiced tomato sauce. In Puerto Rican Shrimp Mofongo the mofongo part is made with fried green plantains.
However make sure mofongo is dry enough to shape. First clean peel and cut the green plantains. Cook for 2 minutes.