Palomas Recipe

Pour a bit of the sea salt onto a flat clean surface such as a plate or cutting board.

Palomas recipe. Break up the mixture with a fork and transfer half of it to the jar of a blender. Dip the rim of a highball glass in a bowl of water shake off the excess then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim. This Paloma variation from Nashvilles Pinewood Social takes inspiration from a Whiskey Sour using lemon along with grapefruit plus a mix of maple and simple syrups and a spicy chipotle tincture spritzed over the top.

Fill three-quarters full of ice then stir to combine. Add 1 cup of the ice and ¹₈ teaspoon salt and blend until smooth. Pour into prepared glasses filled halfway with ice and top with club soda about 2 oz.

Heres whats in it. Top with grapefruit soda then garnish with a slice of grapefruit and a lime wedge. Pour over ice-filled glasses and garnish each with a wedge of lime.

My recipe is a fresher version of this classic combination. For A Pitcher Of Palomas. Because there are so few ingredients in a great Paloma recipe every ingredient counts.

A traditional paloma cocktail consists of tequila lime juice and grapefruit soda. However our recipe uses grapefruit juice and a basic sparkling water like Topo Chico so that you can always have the ingredients on. Combine tequila grapefruit soda and lime juice in a pitcher.

Divide the tequila lime and grapefruit juices among the three glasses. Gently moisten the rim of a highball glass with water or fresh lime juice. Get fresh recipes cooking tips deal alerts and more.