Smashed Brussel Sprouts Recipe
Add the drained cooked brussel sprouts to the infused oil and coat completely.
Smashed brussel sprouts recipe. Sprinkle parmesan salt and garlic powder on the top of each. Once 10 minutes is up carefully remove the lid and broiler. Once all ingredients for.
Pour onto the pre-heated baking sheet. Combine garlic balsamic vinegar olive oil and salt in a small bowl and. Theyre nicely crisped and caramelized on the outside and tender on the.
In a large bowl whisk together olive oil. A quick boil of about 10 minutes to get these beauties soft enough to SMASH. Bake for 10 minutes at 180C.
Bring a large saucepan of lightly salted water to a boil. Allow brussels to drain in a colander while you prep the remaining ingredients. On a large baking sheet toss blanched brussels sprouts with olive oil garlic and thyme.
Using the bottom of a mason jar or another flat-bottomed object smash each sprout until it flattens slightly. Add Brussels sprouts cover and steam until tender about 10. Toss with 2 tablespoons olive oil garlic salt and pepper.
Set the temperature to 400 degrees and the timer to 10 minutes. Preheat oven to 425F. Use a glass to smash the sprouts flat.