Southern Macaroni And Cheese
1½ cups extra sharp cheddar cheese cut into cubes.
Southern macaroni and cheese. There is macaroni and cheese and then there is special occasion macaroni and cheese like this one. Add half of the macaroni mixture to prepared baking dish. In a large bowl combine cooked pasta and butter and season with salt and pepper to taste.
Lightly season with salt and pepper if desired. Whisk in salt black pepper 1 cup shredded cheese and if desired red pepper until smooth. Layer some of the macaroni in a 5-quart baking dish.
While the macaroni is boiling shred the cheddar cheese and the Monterey Jack cheese onto separate plates. Pour milk into a mixing bowl. Bring a large pot of lightly salted water to a boil.
Add the macaroni cook for 8 - 9 minutes. Then top the mac and cheese with the bread crumbs and bake. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite 8 minutes.
Boil the macaroni in a large pot with the olive oil until tender. Mix until ingredients are well blended. Baking dish prepped with cooking spray.
1 teaspoon granulated garlic. 12 cup sour cream. My recipe has five cheeses is creamy rich and comforting and stays true to the cultural classic.