Tehri Recipe
This all made in one-pot rice based dish with wonderful aromatic spices makes a quick and easy to make lunch.
Tehri recipe. Its a one pot meal with minimum spices mostly Garam Masala. Vegetable tehri recipe is a close cousin of biryani or pulao. Kachumbar for those of you.
Make the best use of seasonal vegetables like potato cauliflower peas carrot. Tehri or Tehari Or Tayari is a popular quick fix dish of Awadhi cuisine. In plain half cooked rice spices and vegetables or meat is added to increase the flavour and colour of the rice.
Now add tomato green chilli peas paneer cubes and coriander leaves. How to make tahiri rice or veg tehari with step by step photo. Cover and cook for 15 minutes on low-medium flameGarnish with coriander leaves and serve with yogurt.
In a heavy bottomed pan heat mustard oil to fry potatoes till golden brown. Give it a quick mix. Now take oil in a pressure cooker and add bay leaves cinnamon stick.
In this major North Indian Cuisine rice is made with a spicy taste. Add ground paste into wok and add red chilli powderturmeric powder and salt. 1- Wash rinse rice and soak it in enough water for 30 mins.
Non-vegetarian eaters make it by adding favorite meat. Fry the spices till oil shows separately. 2- Wash rinse vegetables copped them in equal size.