Vegetable Lumpia Recipe
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The lumpia you probably had growing up was filled with vegetables such as togue or bean sprouts carrots cabbage green beans singkamas or jicama and shrimps.
Vegetable lumpia recipe. Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes. This Vegetable Lumpia recipe is all vegetable wrapped in spring roll wrapper filled with sauteed garlic and onion mixed with fresh bean sprouts jicama singkamas carrots green beans and. Saute garlic in oil until brown.
Place approximately 2 tablespoons of filling in each wrapper. Firstly for fillings the spring roll I only use 5 vegetable ingredients for this recipe. Cook pork stirring frequently until no pink is showing.
Once hot add in oil then sauté the onion scallions and garlic. Put in the ground pork and stir fry until juice from ground pork. Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes.
To start first cook the filling by heating a pan and drizzle with cooking oil. In this video were going to show you how we make Vegetable Lumpia also known as Lumpiang Gulay. Brush the edges of water to help create a seal.
It is important oil is hot but not burning. How to cook the lumpia. Add potatoes and other vegetables and cook for 5 minutes.
Heat a large pan or wok over medium high heat. The wrapper encases a mixture of stir-fried ingredients with. Add the water chestnut-scallion mixture and cook for.
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