Cheesy Cornflake Potatoes
Corn Flake Topping for Cheesy Potato Casserole.
Cheesy cornflake potatoes. Combine the cream 14 cup Parmesan thyme bay leaves garlic nutmeg 1 teaspoon. In a medium-sized bowl. Cheesy Potatoes also called Funeral Potatoes are the ultimate comfort foodThis easy hash brown casserole is loaded with cheesy potatoes onion garlic sour cream and has a crunchy.
Perfect for any dinner holiday or potluck and guaranteed to be a crowd. 32 ounce 90719 g bag frozen diced hash brown potatoes about 7⅓ cups 2½ cups 70 g. Salt and pepper to taste if desired.
Preheat oven to 350º F. Put in 9x13-inch casserole dish. You will need about 10 small diced potatoes parboiled and shredded cheese and stir everything to combine it then pour it into a baking dish.
Add 14 of melted butter to potato mixture. The thing that makes this cheesy potato casserole extra yummy is the crunchy topping. Preheat the oven to 400 degrees F and coat the inside of a 9-inch cast-iron skillet with the butter.
Top the mixture with potato chips. Here is a traditional and delicious recipe for funeral potatoesThis potato dish is cheesy and creamy with a crunch cornflake topping. Combine potatoes melted butter salt and pepper.
Arrange the crushed corn. In a large bowl combine potatoes cheddar soup sour cream cheddar cheese salt and 6 TB of the melted butter. Mix in cheese and butter.