Deer Bologna Recipe
Step 2 Now mix in the liquid.
Deer bologna recipe. Sprinkle spice mixture evenly on ground venison using all of it. Divide in half and form each half into a roll. The bologna may be kept tightly wrapped in the freezer.
Mix all ingredients in a bowl and sprinkle over meat in a large plastic tub. Dry mustard 1 tsp. Feb 20 2019 - Explore Steven Hockenberrys board Venison bologna on Pinterest.
Wrap in plastic wrap and refrigerate for 24 hours. Refrigerate the drained meat for 24 hours. Then the bologna packet seasoning.
Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F 82 degrees C about 2 hours. See more ideas about venison venison recipes deer recipes. Coriander powder Liquid Smoke sm.
Bottle 3 or 4 oz. _____ Mathews DXT Jennings Buckmaster CVA Eclipse 50.
This is not a short video but a complete Bologna School for making bologna with venison pork beef or whatever meat. Cal Weatherby 300 WSM. Spread your ground venison out on a clean dry non-porous surface.